Kyrgyzstan’s Hidden Gem: Award-Winning Honey Gaining Global Attention
Though lesser-known, Kyrgyzstan’s honey has emerged victorious in world beekeeping competitions, capturing the attention of honey enthusiasts worldwide. The country’s pristine natural environment, coupled with a unique and resilient bee species, has resulted in honey of exceptional quality.
Kyrgyzstan’s untouched landscapes, including alpine meadows and mountainous regions, offer a diverse array of flowering plants, providing bees with rich sources of nectar. This, combined with the strength and adaptability of Kyrgyz bees, yields honey with distinct flavors and unrivaled complexity.
As Kyrgyz honey continues to gain recognition on the global stage, its unique qualities are drawing increasing interest. Discover the hidden treasure of Kyrgyzstan, where nature’s abundance and the resilience of bees intertwine to create a truly extraordinary honey experience.
International Awards Received by Kyrgyz Honey
2013
5 medals + Grand Prix โShield of Apimondiaโ
43rd Apimondia 2013 โ International Apicultural Congress, Ukraine, Kyiv
2015
7 medals, 9 certificates + Grand Prix โShield of Apimondiaโ
44th Apimondia 2015 โ International Apicultural Congress, South Korea/Daejeon
2017
6 medals for the quality of honey products
45th Apimondia 2017 โ International Apicultural Congress, Tรผrkiye, Istanbul
2019
6 medals for the quality of honey products
46th Apimondia 2019 โ International Apicultural Congress, Canada, Montreal
White Honey (ะั-ะะฐัะธะฝัะบะธะน ะัะด)
The white honey has a smooth texture and is suitable for spreading on bread or consuming directly with walnuts.
Yellow Honey (ะญัะฟะฐััะตัะพะฒัะน ะัะด)
The yellow honey has a thick consistency and can be diluted with water below 60โ or used as a substitute for sugar in beverages.
Honey Recipe
